I generally do not like to write comments. But for such sell much e have no words. Ordered a pizza at 3am, hanging out with friends. We brought exact change, but it is isabelino. But it's not pizza – that's TWO DRY CAKE AND the TOP was NATROSOL ADDITIVES, which begged to order the impression that it had been cooked earlier in the day, it's just awful. So tasty shit I haven't stayed.
Fuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu the most TASTELESS pizza I've eaten ever gonna man up!!!!! long delivery !!!!!!!!!! Not just taste SOUR !!!!!!!!!! Vonyuchaya фууууууууууууууууууууууууууууууууууу !!!!!!!!
Not good. Dirty. Not pizza , but hanisko. The worst service in Kiev ! Service zero! Self-respecting people there is clearly not going for the second time.... leadership clearly or cannot see any problems, or unbridled in a restaurant... bad, to say nothing...and do not talk about a full planting in Susie ,for example, in the same Dream, the picture is clearly better....
You don't even have a clue what to work there. Did you even look at what volumes, how many tables there. You can only scratch the languages what poor service. Whether you are on my revenge better you would not come out - 70 tables, a 400 osadochnykh seats, 20 waiters 12 of them trainees who have no idea what is espresso and an Americano... not as easy as you think. When you are sitting and waiting for the order... I like, you come to the school and I think in lark you all will give, but no one will give in the room is not ready dish, you don't understand. You sit with an inflated face and just yell up, go to kitchen and dejarte yourself, maybe you will succeed better than cooks 5th grade... you know I can write but I much time is not enough... I love my job and think that in the future there the service will improve... but you need to have a purely human understanding...
Recent reviews.
You don't even have a clue what to work there. Did you even look at what volumes, how many tables there. You can only scratch the languages what poor service. Whether you are on my revenge better you would not come out - 70 tables, a 400 osadochnykh seats, 20 waiters 12 of them trainees who have no idea what is espresso and an Americano... not as easy as you think. When you are sitting and waiting for the order... I like, you come to the school and I think in lark you all will give, but no one will give in the room is not ready dish, you don't understand. You sit with an inflated face and just yell up, go to kitchen and dejarte yourself, maybe you will succeed better than cooks 5th grade... you know I can write but I much time is not enough... I love my job and think that in the future there the service will improve... but you need to have a purely human understanding...
In the rolls INSTEAD of SHRIMP discovered - CRAB STICKS!!!!
Money for these rolls, we returned only after 15 minutes of talking with the waiter and the administrator. DISGUSTING!!!
ANYONE NOT to GO!!!!